Latest Article

The highly cultured fish dish in the Latin American Cookbook

Think you know ceviche? Think again. Our new book traces the cultural evolution of this deceptively simple recipe and it's a fascinating tale
Published: Thursday, 22 July 2021

Recent Articles

The NYC loft fit for a Wolf
Interior design icon Vicente Wolf’s own home in Manhattan’s Garment District captures a life well lived, as our Atlas of Interior Design explains
Published: Thursday, 22 July 2021
How Septime made 'blandness' a thing of beauty
The restaurant set out to destroy the old French dining order using simplicity and restraint
Published: Thursday, 22 July 2021
African Artists and masks
Our new book demonstrates how the continent’s brightest contemporary artists draw on one of its earliest forms
Published: Tuesday, 20 July 2021
Marianne Brandt, the Woman who Made the Bauhaus metal workshop her own
In Woman Made, Jane Hall tells the stories of female designers who helped create our modern world, including this Bauhaus alumni who proved metalwork wasn’t just for men
Published: Tuesday, 20 July 2021
This Russian house will take you back to the USSR
The Atlas of Interior Design features a wide range of fine homes, including one that references classic dachas and old-school Soviet era designs
Published: Monday, 19 July 2021
Find a new way to create summer drinks with Middle Eastern Sweets
Salma Hage's new book has fresh ingredients and flavours to mix with drinks you love
Published: Monday, 19 July 2021
The bird that changed the way we communicate
How the cute and clever Twitter logo helped turn the social media platform into a place to pontificate
Published: Thursday, 15 July 2021
Hammer out something sweet (the way an artist would)
World-renowned artists share their recipes via our new book, The Kitchen Studio. Here are two sweet-toothed inclusions with a twist
Published: Thursday, 15 July 2021
The foraged plants that bring flavour to Slippurinn
The chef at this incredible - and incredibly remote - restaurant unearths a wealth of tasty ingredients in an austere environment (though we're still not sure about 'seaweed beard'...)
Published: Thursday, 15 July 2021
Enjoy this sweet and simple taste of Italian life
Our new book, The Italian Bakery, gives beginners the tools to make delicious dolci by building up skills with simple recipes
Published: Thursday, 15 July 2021
How technology rebooted men's fashion
We trace the influence of digital as told in the many profiles within The Men’s Fashion Book
Published: Thursday, 15 July 2021
The rare and tasty charcoal-cooked eggs in The Latin American Cookbook
Settlers might have brought chickens to Latin America, but they haven’t supplanted the wild array of native animal eggs used in local cuisines

Published: Thursday, 15 July 2021


Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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