Recent Articles

Find a new way to enjoy chocolate with Middle Eastern Sweets
Salma Hage's new book has fresh flavours for familiar chocolate choices

Published: Thursday, 2 September 2021
How jewels put the sparkle into men’s fashion
The Men’s Fashion Book explains how men have learned - or maybe relearned - to love a little bling
Published: Thursday, 2 September 2021
The sweet bread with a ghoulish story in the Latin American Cookbook
Dishes such as pan de muerto are a sweet but slightly scary reminder of some of the region’s grizzlier rituals . . .

Published: Thursday, 2 September 2021
Modern Manners and work
Our new collection of essays from The Gentlewoman includes quite a few timely pieces of advice for the workplace

Published: Thursday, 2 September 2021
How the past reshaped the future of men’s fashion
You'll find plenty of visionary designers who are reintepreting bygone looks for tomorrow’s collections in The Men’s Fashion Book
Published: Wednesday, 1 September 2021
The little nut with a big following in The Latin American Cookbook
Our new culinary title explores how the peanut, a true Latin American native, found its place in the region’s cuisine
Published: Wednesday, 1 September 2021
Hella Jongerius, the Woman who Made pigment popular
Woman Made profiles the contemporary female designer bringing unusual colours and textures to our homes

Published: Wednesday, 1 September 2021
This English House is very much at home in the LA Canyons
Our new Atlas of Interior Design surveys a Beverly Hills dwelling decorated to match its natural habitat
Published: Wednesday, 1 September 2021
African Artists and the Environment
Our new book shows how brilliantly and acutely artists from Africa have responded to the planet's climate crisis

Published: Tuesday, 31 August 2021
The wildlife that sustains Slippurinn
Once upon a time puffins were harvested on his Icelandic island, but these days chef Gísli Matt and his colleagues look upon the birds as old friends

Published: Thursday, 26 August 2021
Cook for your friends, like an artist
Start with this Thai-flavoured pizza party recipe, from Rirkrit Tiravanija, a contemporary master of social practice, featured in The Kitchen Studio
Published: Thursday, 26 August 2021
African Artists and Technology
These are some of the ways in which artists in the African continent have responded to the prizes and pitfalls offered by tech
Published: Thursday, 26 August 2021
Get the icing right, for the Italian sweet life
Decorate your dolci with the perfect frosting courtesy of our new book The Italian Bakery

Published: Thursday, 26 August 2021

ABOUT PHAIDON

Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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