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What’s the best way to prepare globe artichoke?
A common cookery question answered
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To prepare whole globe artichokes, break off the stalk and, using a very sharp knife, remove the tough outer leaves and trim the base.
Neatly cut the tips off the remaining inner leaves.
Wash thoroughly in water. Keep in water with 1 tablespoon of lemon juice to prevent discolouring.
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Illustration by Javier Mariscal for 1080 Recipes