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Stuffing for red meat
A recipe from I Know How to Cook
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Ingredients
100g (3½oz) unsmoked bacon, finely chopped
100g (3½oz) pork, finely chopped
1 handful of flat-leaf parsley, finely chopped
1 tablespoon Cognac
Salt and pepper
Method
Simply mix all the ingredients in a bowl.
more stocks and stuffings
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Details
Preparation time:
10 minutes
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Food Books
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I Know How To Cook
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Pork & Sons
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Terrine
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Vefa's Kitchen
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